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Antananarivo, the capital city of Madagascar, is known for its vibrant markets, colonial architecture, and hilly landscape. The local currency used is the Malagasy Ariary. The city offers a unique blend of French and Malagasy cultures, evident in its cuisine, music, and art. Visitors can explore the Rova of Antananarivo, a historic royal palace, and the Avenue of the Baobabs, lined with ancient trees. The bustling streets are filled with vendors selling local handicrafts and street food.
When to visit
The best time to visit Antananarivo is during the dry season from April to October when the weather is cooler and more pleasant. The rainy season from November to March can bring heavy downpours and humidity, making it less ideal for outdoor activities. However, the lush green landscapes during this time can be a sight to behold.
Getting around
Getting around Antananarivo is mainly done by taxi-brousse, which are shared minibuses that operate on set routes. Taxis and rickshaws are also available for shorter distances within the city. Walking is a great way to explore the narrow alleys and hidden gems of the city, but be prepared for steep inclines and uneven terrain in some areas.
Traveller tips
When visiting Antananarivo, be sure to try the local street food such as mofo gasy (Malagasy rice cakes) and koba (peanut and rice cake). Bargaining is common in markets, so don't be afraid to negotiate prices. Respect the local customs and traditions, such as removing your shoes before entering someone's home. It's advisable to carry cash as credit cards may not be widely accepted. Be cautious of pickpockets in crowded areas and keep your belongings secure.