Learn the skills of Thai cooking, with an emphasis on understanding of herbs and how to make your own curry pastes. 2 guests per one cooking station (so you have time to make your own curry paste!). Menu selection from: Menu A - Deep-fried fish cakes + Green curry with chicken + Clear soup with mixed seafood and seaweed + Thai sweet sticky rice with mango Menu B - Seafood and vegetable spring rolls + Spicy chicken soup with coconut milk and herbs + Chicken Thai-basil stir-fry + Pumpkin in warm coconut cream Menu C - Spicy glass noodles salad + Clear soup with shrimps and bean curd + Pa-naeng curry with chicken + Banana in coconut milk Menu D - Papaya salad + Spicy prawn soup with lemongrass + Massaman curry with chicken + Thai style banana flambe Menu E - Deep fried spring rolls + Spicy prawn soup with coconut milk and herbs + Red curry with chicken + Sweet potatoes in coconut cream Welcome drink & drinking water + steamed rice + ingredients, recipes & menus, apron and chef's hat for use during class, a 'Thai Culinary Arts' certificate + picture taking with our team.