Michelin Restaurant : ALIYAA Restaurant & Bar | Kuala Lumpur

• ALIYAA Island Restaurant & Bar started its operations in 2008 as the first and the only authentic Sri Lankan restaurant in Kuala Lumpur.

  
  

• The restaurant is well-known for its offerings of authentic dishes with ingredients such as spices and flours that are sourced directly from Sri Lanka.

  
  

• With its recipes handed down from generations of mothers in Sri Lanka homes, the delights here will definitely tantalize your taste buds and delight your senses.

  
  

• This dining spot is also a great venue for corporate events and family gatherings.

  
  

－What You Can Expect－

Bib Gourmand 2024

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰

Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for
authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or
veggies mingle with distinctive Sri Lankan spices to great effect. Besides the
famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal,
curry rice and tomato paste baked in banana leaf. Food is generally quite
spicy, but the chef will gladly adjust the level of heat to your liking.