Intan Joo Chiat Peranakan 博物馆 in 新加坡
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Intan Joo Chiat Peranakan 博物馆
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周五
7月5日
周六
7月6日
周日
7月7日
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Intan 茶体验（周六公众游览）
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下一个可用时间: 7月6日周六
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USD 47.27
The Intan Tea Experience (Friday - Sunday Public Tour)
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下一个可用时间: 7月5日周五
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USD 47.27
The Intan Tea Experience (Private Tour)
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提供 2 人或 4 人的私人旅游
私人旅游营业时间：7:00 AM - 10:00 PM
请直接与商家联系以查看您首选时段的可用性。插槽以先到先得的方式提供。
下一个可用时间: 7月5日周五
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USD 220.87
Intan 私人用餐之旅（4 - 5 人）
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Kindly select your preferred time - Lunch or Dinner
Private Tour with a specially curated Peranakan Lunch as follows:
Homemade Ngoh Hiang
An all-time favourite, this meat roll is deep fried to a crisp with crunchy vegetables in the bite for a lovely contrast in texture.
An all-time favourite, this meat roll is deep fried to a crisp with crunchy vegetables in the bite for a lovely contrast in texture.
Otak Otak
A classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.
A classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.
Nyonya Ayam Curry
This is a dish traditionally served to celebrate a new born baby’s full moon for Peranakan Chinese. This curry recipe uses fresh herbs that are ground into a paste for a fresh curry sauce. Spices are then added. I found this makes a delicious curry without having to use premixed curry powder.
This is a dish traditionally served to celebrate a new born baby’s full moon for Peranakan Chinese. This curry recipe uses fresh herbs that are ground into a paste for a fresh curry sauce. Spices are then added. I found this makes a delicious curry without having to use premixed curry powder.
Babi Pongteh
Pork Belly braised over a long period with fermented soy bean sauce. This dish of rich & sweet tender meat is said to be the decision point of marriage for young nyonyas.
Pork Belly braised over a long period with fermented soy bean sauce. This dish of rich & sweet tender meat is said to be the decision point of marriage for young nyonyas.
Nyonya Chap Chye
Brasied mixed vegetables filled with ingredients of different textures, this nyonya comfort dish is a must during Chinese New Year or special occasions.
Brasied mixed vegetables filled with ingredients of different textures, this nyonya comfort dish is a must during Chinese New Year or special occasions.
Sambal Tofu
A family secret recipe that has a unique umami flavor.
A family secret recipe that has a unique umami flavor.
Chendol
An old school sweet shaved-ice dessert comprising pandan jelly, coconut milk, and gula melaka (palm sugar syrup). Cuci mulut!
An old school sweet shaved-ice dessert comprising pandan jelly, coconut milk, and gula melaka (palm sugar syrup). Cuci mulut!
Nyonya Kueh Kueh
Halal options available upon request
下一个可用时间: 7月5日周五
从
USD 219.4
Intan 私人用餐之旅（6 - 9 人）
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手动确认
Kindly select your preferred time - Lunch or Dinner
Private Tour with a specially curated Peranakan Lunch as follows:
Homemade Ngoh Hiang
An all-time favourite, this meat roll is deep fried to a crisp with crunchy vegetables in the bite for a lovely contrast in texture.
An all-time favourite, this meat roll is deep fried to a crisp with crunchy vegetables in the bite for a lovely contrast in texture.
Otak Otak
A classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.
A classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.
Nyonya Ayam Curry
This is a dish traditionally served to celebrate a new born baby’s full moon for Peranakan Chinese. This curry recipe uses fresh herbs that are ground into a paste for a fresh curry sauce. Spices are then added. I found this makes a delicious curry without having to use premixed curry powder.
This is a dish traditionally served to celebrate a new born baby’s full moon for Peranakan Chinese. This curry recipe uses fresh herbs that are ground into a paste for a fresh curry sauce. Spices are then added. I found this makes a delicious curry without having to use premixed curry powder.
Babi Pongteh
Pork Belly braised over a long period with fermented soy bean sauce. This dish of rich & sweet tender meat is said to be the decision point of marriage for young nyonyas.
Pork Belly braised over a long period with fermented soy bean sauce. This dish of rich & sweet tender meat is said to be the decision point of marriage for young nyonyas.
Nyonya Chap Chye
Brasied mixed vegetables filled with ingredients of different textures, this nyonya comfort dish is a must during Chinese New Year or special occasions.
Brasied mixed vegetables filled with ingredients of different textures, this nyonya comfort dish is a must during Chinese New Year or special occasions.
Sambal Tofu
A family secret recipe that has a unique umami flavor.
A family secret recipe that has a unique umami flavor.
Chendol
An old school sweet shaved-ice dessert comprising pandan jelly, coconut milk, and gula melaka (palm sugar syrup). Cuci mulut!
An old school sweet shaved-ice dessert comprising pandan jelly, coconut milk, and gula melaka (palm sugar syrup). Cuci mulut!
Nyonya Kueh Kueh
Halal options available upon request
下一个可用时间: 7月5日周五
从
USD 212.04
部分信息以其原始语言显示。
强调
The Intan 位于如切的中心地带，它是新加坡第一家也是唯一一家土生华人私人住宅博物馆。老板 Alvin Yapp 花了 30 多年的时间致力于策划土生华人的珍品，他将自己的家变成了一个天堂，您可以在这里了解所有古老的土生华人传统并品尝正宗的娘惹美食。
享用茶点和精选的自制点心
全面了解土生华人的历史和文化
了解传统而奢华的土生华人婚礼
欣赏娘惹女士们精心手工制作的色彩缤纷、精致的珠饰和刺绣
包括什么
包括
土生华人茶点
不包含
开瓶费（每瓶 SGD20）
顾客评论
附加信息
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地点
地址
69 Joo Chiat Terrace 新加坡 427231
定向提示
巴耶利峇地铁站，往芽笼士乃市场走。露天停车场 tembering X joo chiat place。漫步 5 分钟，欣赏土生华人建筑。
提供商
The Intan
Alvin was really friendly and he described in great detail his experience in preserving and collecting artifacts of the local Peranakan community. It’s different from the more curated and “sanitised” museum in Melaka. Would recommend if interested to know more about it.
Alvin Yap is a great and engaging host. We learned so much from him about Peranakan culture. I love his collection and stories behind each piece. Highly recommended! Will surely be back with other family members and friends.
Fantastic experience. Well worth a visit. A unique and large collection of beautiful Perakanan vintage and antique items. Alvin is inspiring, and generous with his time. Highly recommended
Alvin’s Peranakan collection is spectacular (the localised figurines of Virgin Mary and Infant Jesus were of interest to me especially). The ambience of the tour and the kuehs at the end made the whole experience even nicer. Definitely recommend!