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Discovering the smoked fish of the Aosta Valley
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周六
11月30日
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12月1日
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12月7日
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探索瓦莱达奥斯塔的熏鱼
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下一个可用时间: 11月30日周六
从
USD 16.46
部分信息以其原始语言显示。
Highlights
If you are a fishing enthusiast or a fish lover, this experience is made for you!
Discover the first and only freshwater fish smoking laboratory in the Aosta Valley.
Altura is a young company born in 2019 from the idea of two friends, Lorenzo and Edoardo, with the idea of enhancing the trout but today it is much more.
Near the historic center of Verrés, under a magnificent castle, at the foot of the Val d'Ayas, let yourself be enveloped by the scent of burning wood!
We are waiting for you!
Itinerary
Via Duca D'Aosta, 56
During the experience of about an hour you will be able to discover how fish is smoked, which species live and grow in the waters of the Aosta Valley, but above all you will be able to taste various smoked freshwater fish such as salmon trout, rainbow trout and char accompanied by an excellent classic Aosta Valley method. Get ready for a unique culinary experience in the whole Aosta Valley
What's included
INCLUDED
Tasting with tasting of 5 products based on availability chosen from smoked trout, smoked char, smoked whitefish, caviar, marinated morsels
The smoked meats will be accompanied by a glass of Classic Method Spumante Valdostano
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Location
Address
Via Duca D'Aosta, 56, 11029 Verrès AO, Italy
提供商
Altura Trota Alpina Affumicata