A luxurious course using the finest A5-ranked Sendai beef from our selection!

The course includes a total of eight dishes, including three types of appetisers, fish dishes using fresh seafood, and A5 Sendai beef loin or fillet, which is tender to the palate and has a mild flavour and rich gravy. The sumptuous meal includes kettle-cooked rice, meat miso udon noodles and a truffle egg and caviar TKG(Beaten raw egg poured on top of hot rice)

Fresh vegetables, fish and meat are presented on plates and griddles to create an enchanting culinary experience.

The fish dish can be changed to lobster. The meat can be upgraded to 100g Kobe beef loin (+JPY 10,000).

Please enjoy an adult dinner of a higher grade at our restaurant.

Course content is subject to change depending on the season and availability.

Course Menu:
Turnip, Surinagashi, Sweet shrimp, Karaboko, Essence of shellfish broth
Tuna, yellowtail, calamansi ponzu, celiac
Stake ash, egg yolk, balsamic smørrebrød - Fresh cloud peas, autumn aubergine with chilled aubergine
Scallops, Ariake seaweed viennoise, tomato, plum (can be replaced with Japanese black abalone)
Ishigaki sea bream, garlic, myoga *Can be changed to lobster
Seasonal vegetable combination salad
A5 Sendai beef loin 100g or 80g fillet (can be changed to Kobe beef loin 100g +¥10,000)
Rice cooked in a kettle, miso soup, aromatic herbs, truffle egg and caviar TKG(Beaten raw egg poured on top of hot rice), meat and miso udon noodles
Beni Haruka, Yuzu sorbet, White bean paste chocolat -Mont Blanc

The seven-course menu includes an appetiser, a fish dish that can be changed to lobster, and a melt-in-your-mouth Wagyu beef loin or fillet. The meal is a satisfying volume of rice cooked in a kettle and udon noodles with meat miso.

Using seasonal ingredients that change with the seasons, you can taste the four seasons in each of the course meals.

Meat upgrades are also available.

Enjoy a romantic dinner with the night view from the top 33rd floor.

Course content is subject to change depending on the season and availability.

Course Menu:
Turnip grated radish, sweet prawns, Karaboko, essence of shellfish broth.
Tuna, amberjack, calamansi ponzu, celiac
Stake assiette, egg yolk, balsamic and smørrebrød.
Grilled aubergine with green onion *Can be changed to lobster, market price
Seasonal combination salad
Wagyu beef loin 100g or fillet 80g
Rice cooked in a kettle, miso soup, pickled vegetables, meat miso udon noodles
Beni Haruka, Yuzu sorbet, White bean paste chocolat -Mont Blanc

Meat Upgrade:
A5 Sendai beef loin 100g or fillet 80g + ¥5,000
Matsusaka beef loin 100g or fillet 80g +JPY 10,000
Kobe beef loin 100g +JPY 20,000