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Peruvian Cooking Class and Local Market in Cusco

5.0
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Peruvian Cooking Class and Local Market in Cusco

5.0
下一个可选日期
今天
12月28日
周日
12月29日
周一
12月30日
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秘鲁烹饪课

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4-hour hands-on cooking class with a visit to a local market. You'll learn to prepare nutritious and healthy dishes.

下一个可用时间: 今天, 12月28日

CNY 436

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部分信息以其原始语言显示。

Highlights

This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.

Itinerary

  • San Pedro Central Market

    Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru. Learn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well. Afterwards, your culinary experience will begin. We will prepare our HIGH VIBRATION MENU always guided by our Peruvian chef.

What's included

INCLUDED

Cooking class
Bottled water
All ingredients
Pisco Sour and Chicha Morada
Professional Peruvian chef (English/Spanish-speaking)
Fruit tasting
All meals (Appetizer, main course, dessert)

NOT INCLUDED

Alcoholic drinks (available to purchase)
Gratuities
Hotel pickup and drop-off

Customer reviews

5.0

255 条已验证评价
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评价概览

由 AI 提供支持
The Peruvian Cooking Class and Local Market in Cusco is highly recommended for its authentic and educational experience. Customers praise the knowledgeable chefs, especially Mauricio and Dael, and the informative market tours. The hands-on cooking sessions are well-organized, with delicious and diverse dishes, particularly the ceviche. Overall, it's a must-do activity in Cusco for its cultural insights and culinary delights.

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Average groups are of 4 and the maximum is 12 people

Location

提供商

Cultural Immersion Travel Peru E.I.R.L.

每次预订时每 S$1 赚取 3 里程

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CNY 436

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