From Rice to Roll: 2-hour Sushi Making Class in Chicago
从米饭到寿司卷：芝加哥 2 小时寿司制作课程
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Highlights
During this sushi-making class, you're not just embarking on a culinary experience; you're diving deep into the authentic art of sushi creation. What truly sets this class apart is its hands-on approach, ensuring you not only learn but also practice the intricate techniques of sushi-making firsthand. From mastering knife skills essential for precise slicing to achieving the perfect rice consistency, every detail will be meticulously covered. You won't be making just any sushi rolls; you will be crafting a traditional California roll with surimi and avocado, as well as a vibrant veggie roll featuring a mix of mango and cucumber. What makes this class so special is that it is designed not just for learning but also for meeting new friends and enjoying a good time. No worries if you're a beginner; no prior experience is required!
Itinerary
Illuminated Brew Works
Experience the joy of making homemade sushi in a hands-on cooking class led by Chef Janet. You will dive into the techniques of knife skills, perfecting rice consistency, and choosing the right ingredients to craft delightful rolls right in your kitchen. You will learn how to master the art of precise slicing for your sushi components and whip up impeccable sushi rice to complement your chosen fillings. You will craft a traditional California roll with surimi and luscious avocado, as well as a vibrant veggie roll featuring a mix of mango and cucumber. By the end of the class, you will have gained the confidence and skills to recreate these sushi favorites anytime the craving strikes.
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
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Classpop!