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Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home

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Sushi or Obanzai Cooking and Matcha with a Kyoto Native in her Home

5.0
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周五
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超市游览+烹饪

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下一个可用时间: 1月10日周五

CNY 1,105

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部分信息以其原始语言显示。

Highlights

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cozy kitchen. Emika will also teach you to prepare traditional, homemade miso soup from scratch.


The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together.


Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm!


Join Emika and learn all about traditional Japanese cooking techniques, from chopping to marination, from a lovely local!

Itinerary

  • 31-30 Katsurainariyamachō

    This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet Emika at her home for a regional culinary experience that will start or end with a freshly made cup of traditional matcha green tea prepared by Emika or her father. Learn how to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way as well as homemade miso soup with Emika over an informative conversation in her cozy kitchen. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Emika will teach you about traditional Japanese cooking techniques from chopping to marination. If you choose the Market tour option, Emika takes you on a 1 hour tour to a "supermarket" and produce store where locals typically shop. After your meal, walk together 10 min to the supermarket to get an understanding of Japanese ingredients and seasonings. Emika can help you purchase ingredients to take home. Next, Emika visit a produce store that sells farm fresh local and seasonal Japanese produce.

What's included

INCLUDED

Local alcohol (1-2 glasses)
Private cooking class and homecooked meal with your host Emika
Supermarket and produce market tour (if you choose the Market tour option)

NOT INCLUDED

Hotel pickup and drop-off

Customer reviews

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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Please inform your host Emika if you would prefer a sushi or Obanzai (native Kyoto) menu when making your booking
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Please note that if you choose the market tour option, it includes a supermarket and your private market tour happens "after" your cooking class and lunch, not before.

Location

提供商

Traveling Spoon

每次预订时每 S$1 赚取 3 里程

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CNY 1,105

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