The art of Pasta + Italian sommelier

We are going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare your own pasta from scratch! We will show you every secret to achieving amazing pasta dough like in a Michelin-star restaurant. You will taste your amazing creation together with a paring of wine, a master Italian sommelier will drive you into an amazing experience between Italian food and local wines. A unique experience to get closer to Italian culture. Menù: Tagliatelle asparagus and fresh Truffle Tagliolini pasta with Mushroom and Parmesan fonduta Tortelli Mugellani with Wildboar ragù (The menù can change a little depending on suppliers, vegetarian options are always available) We can't wait to share with you this amazing experience and enjoy a great time together. Can't wait to share with you more about Pasta world!