You will be visiting Faros Market, situated in beautiful Akrotiri, a local farm and winery where Maria and her family cultivate their own organic products. There you will explore their old wine cellar, equipped with oak barrels and traditional machinery, and enjoy the Wineways lunch; a rich selection of local delicacies, from farm-to-table. You will also get to visit the vines and try 3 local and organic wine varieties – Assyrtiko, Nykteri and Vinsanto. The Lunch includes: Bread basket, Cheese platter with Chloro (local goat cheese), Cretan Graviera & Kefalotyri or feta cheese, Tomatokeftedes (tomato fritters made with tomato, flour, basil, mint & onions), Fava, a puree of yellow split peas, onion, garlic, lemon & extra virgin olive oil, Santorini Salad, with Santorini cherry tomatoes, capers, caper leaves, olives & olive oil Dessert: Halva (traditional Greek dessert made with semolina ) or Greek yoghurt with sweet fruit preserves.

You will get to know about the island’s unique volcanic soil and ancient cultivation methods which have been passed down through the centuries to produce Santorini’s exquisite wines. Enjoy a day of delicious wine tasting, as well as a selection of cheeses and local bites.