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当地美食文化烹饪班及美食游乐场
下一个可选日期
周六
11月16日
周日
11月17日
周一
11月18日
可用选项
最畅销
Cultural Cooking Class by Food Playground (1 Pax) [2024]
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Participants have to be 7 years old and above
All customers are to indicate any dietary restrictions into "additional information" section upon booking
Please indicate "none" if there are no dietary restrictions
Monday - Nasi Lemak, Sambal Prawns and Kueh Dadar
Tuesday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Wednesday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Thursday - Biryani with Raita, Masala Chicken and Lentil Dhal
Friday - Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Saturday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Sunday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
下一个可用时间: 11月16日周六
从
USD 96.78
Cultural Cooking Class by Food Playground (2 Pax and above) [2024]
免费取消
手动确认
Participants have to be 7 years old and above
All customers are to indicate any dietary restrictions into "additional information" section upon booking
Please indicate "none" if there are no dietary restrictions
Price stated is per person
Monday - Nasi Lemak, Sambal Prawns and Kueh Dadar
Tuesday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Wednesday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Thursday - Biryani with Raita, Masala Chicken and Lentil Dhal
Friday - Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Saturday - Curry Chicken, Roti Jala and Steamed Tapioca Cake
Sunday - Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
下一个可用时间: 11月16日周六
从
USD 81.89
部分信息以其原始语言显示。
强调
探索新加坡的风味。学习如何在轻松有趣的环境中烹制受欢迎的当地菜肴，如椰浆饭（椰奶米饭）、炒粿条（炒扁面条）、瓦煲鸡和福建面（炒虾面） .聆听有关新加坡美食遗产的精彩故事。拿起家庭食谱。享受您的劳动成果 - 亲手制作令人垂涎的新加坡午餐。
在当地人的专业指导下，学习如何像当地人一样烹饪经典的新加坡菜肴
挑选有关新加坡饮食文化的精彩片段，全面了解该国的小贩中心
在唐人街保存完好的战前店屋内享用美味的新加坡美食
包括什么
包括
所有设备和成分
带水、咖啡和茶的午餐
当地英语讲师
不包含
小费
酒店接送服务
顾客评论
附加信息
需要带些什么
好胃口！
设施可用
免费WiFi
很高兴知道
所有客户都应在预订时在“附加信息”部分注明任何特定的饮食要求。如果没有，请在字段中输入“无”。班级菜单、配料和说明可能会发生变化
预订确认通知
供应商将在 24 小时内确认您的预订。
退款/取消政策
如果在选择日期前至少 24 小时取消，将获得全额退款。如果在选择日期前 24 小时内取消，将不予退款。
提前预订
请至少在您选择的日期前 24 小时预订，以保证您的预订。
年龄要求
此体验仅适用于 7 岁及以上儿童。
最少/最多人数要求
每次预订最少 1 人，最多 5 人。课程至少需要 2 人参加，因此如果同一节课没有其他预订，课程可能会被取消。
赎回票据
开始活动前，请向工作人员出示手机或打印的凭证。
机票有效期
预订确认后，此票仅在选择当日有效。
地点
地址
24A西米街，新加坡059020
定向提示
唐人街佛牙寺旁
提供商
Food Playground
Had a lovely morning with Sara as our instructor. I really enjoyed learning about heritage cuisine and the different ingredients that go into some of Singapore's national dishes. Not to mention it all ended in a delicious meal!
Did this for a team bonding event and we really enjoyed ourselves! Our host Theresa was super fun & engaging and made the whole experience even more memorable. Being locals ourselves we were surprised at the amount we learnt about our heritage and culture through this experience hearing the personal recounts of our hosts. And the yummy food we prepared ourselves was a major plus! Truly a hidden gem and highly recommended!
It was super fun! As a Singaporean, I'm very familiar with this heritage food and never think of find out the story behind the food. I learned all these knowledge from Teresa. We prepared Nasi lemak during our session and it is so delicious. We cleared all the food on our table!!!
I chose this activity to celebrate my mum's birthday and she really loved it! We learnt to cook super lemak chicken curry, roti jala and ondeh ondeh. What I loved about the class was (a) got to be hands-on with pounding spices, chopping ingredients etc (b) teachers were friendly, insightful and clear like sharing the history of the dishes (c) unique food and real delicious. It was a wonderful mother-daughter bonding time. I wish I could give one more star because TFP went above and beyond by specially printing + framing up our photos, which made the class even more memorable. Thanks Pelago for sharing this hidden gem!
Sent my mom for this experience to unlock her inner chef, and she came back with all smiles on her face :))) She went for the char kuay teow + ang ku kueh class, made new chef friends (a group of teachers) along the way & got to learn some interesting facts/history about the dishes (rather than just learning how to cook it) from a very knowledgeable & funny instructor. Overall, she said she would actually go back again!
It was great. Fun and educational cooking experience!