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[Roundtrip Transfer] La Maison 1888 Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

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[Roundtrip Transfer] La Maison 1888 Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

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Highlights

  • Michelin-Starred Inspiration: Helmed by the influence of a three-Michelin-starred French chef, La Maison 1888 boasts a menu that masterfully blends classic French techniques with fresh, local Vietnamese ingredients. Expect an explosion of flavors and textures in every dish.
  • Colonial Elegance: The restaurant occupies a beautifully restored colonial mansion, transporting you to a bygone era. High ceilings, chandeliers, and comfortable furniture create a sophisticated ambiance perfect for a special occasion or a romantic evening.
  • Breathtaking Views: Enjoy stunning panoramic views of the Da Nang coastline while you indulge in your meal. The scenic setting adds another layer of luxury to your dining experience. (Note: View details might depend on the specific table location)
  • Impeccable Service: The attentive and professional staff at La Maison 1888 ensures a seamless and unforgettable dining experience. They cater to your every need and exceed expectations.
  • Exquisite Wine Selection: Complement your meal with a selection of fine wines from around the world. Their cellar boasts a prestigious collection, offering the perfect pairing for your culinary adventure.

Describe: Experience premium French cuisine in a French colonial architectural
space. La Maison 1888 is Vietnam's first and only restaurant to cooperate with
Michelin-starred chef - Chef Pierre Gagnaire. The restaurant's menu is a
perfect combination of famous French cuisine and local ingredients. We invite
you to enjoy premium French cuisine with a menu that changes seasonally and is
meticulously prepared by our restaurant's talented chefs.


  • Address: InterContinental Danang Sun Peninsula Resort, Bai Bac, Son Tra, Da Nang


  • Opening hours: 18:30–21:00 (last order before 21:00)



Set Menu 5 Dishes


  • Beurre Nantais

Nantais butter, Hokkaido spy shrimp, sour French seafood


(*) The chef advises you to enjoy the Kaviari Caviar eggs


  • « Ravioli al Tartufo » by Pierre Gagnaire

Ravioli onions with black truffle mushrooms Tuber Melanosporum from France


Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC


  • Hirame

Japanese shrimp Hirame roasted with sea urchins


Cinderella garlic and French forest mushroom pan


  • Ris de veau

Black acid pepper, chopped lemon


Duck legs and paille fried potatoes


  • The Pierre Gagnaire Grand Dessert

Classic French dessert combined with local ingredients


Creampie roll cake with ginger, orange marmalade and thin rolled crushed
almonds


Roasted bananas cake with long-lasting Sampan rum, snow banana with lemon


Bavaroise coconut juice, chickenpox, sugar eggs


Parfait cream with Chartreuse flavor, herbs, apple butter


Vietnamese coffee, pomegranates, crushed cocoa, and caramen beans


Set Menu 7 Dishes


  • Beurre Nantais

Nantais butter, Hokkaido spy shrimp, sour French seafood


(*) The chef advises you to enjoy the Kaviari Caviar eggs


  • Crème fraîche et caviar

Ravioli onions with black truffle mushrooms Tuber Melanosporum from France


Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC


  • « Ravioli al Tartufo » by Pierre Gagnaire

Ravioli onions with black truffle mushrooms Tuber Melanosporum from France


Slow-cooked onions with black pork fat from Bigorre and Château-Chalon AOC


  • Hirame

Japanese shrimp Hirame roasted with sea urchins


Cinderella garlic and French forest mushroom pan


  • Ormeau sauce Eriang

Japanese caterpillars, smoking dwarves, roasted cabbage and Eriang sauce


(*)The chef advises you to enjoy French black truffle mushrooms


  • Ris de veau

Black acid pepper, chopped lemon


Duck legs and paille fried potatoes


  • The Pierre Gagnaire Grand Dessert

Classic French dessert combined with local ingredients


Creampie roll cake with ginger, orange marmalade and thin rolled crushed
almonds


Roasted bananas cake with long-lasting Sampan rum, snow banana with lemon


Bavaroise coconut juice, chickenpox, sugar eggs


Parfait cream with Chartreuse flavor, herbs, apple butter


Vietnamese coffee, pomegranates, crushed cocoa, and caramen beans

What's included

INCLUDED

Transportation, attached menu
VAT

NOT INCLUDED

Pick up outside the city center
Overtime service: Service time: no more than 5 hours (including transfer time), surcharge 150,000VND per hour (directly paid to the driver)
Other expenses for use at the Resort
Guide
Tips and drinks for meals

Additional information

Reminders
Please note that the free pick-up area is in Da Nang city center only. If you wish to pick-up outside these areas, a surcharge will be applied - please contact our Customer Service for the exact rate.
For pick-up outside Da Nang city center, there might be changes regarding the pick-up and drop-off time
The exact pick-up time will be provided 1 day before the departure date. In case you do not receive this information, please immediately contact us via hotline (Hotline will be displayed on the voucher)
How to Use Your Voucher
Please present the e-voucher on-site

Location

提供商

La Maison 1888

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