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"Nama Yatsuhashi" is a Kyoto confectionery that represents Kyoto. We tried
making three different kinds of nama Yatsuhashi: bean paste, matcha, and
roasted chestnut.

Once completed, we make ousu (matcha) and enjoy it as a snack with tea.

～Enjoy freshly made Yatsuhashi and matcha～

You can experience making the dough.

★Number of pieces: 3 ★Time required: 60 minutes ～Experience process～

(1) Making the dough for the raw yatsuhashi: Mix rice flour, sugar, and water,
and pour into a steamer with steam on it. Be sure to keep the lid on until the
dough is done.

(2) Making fresh yatsuhashi 1: The steamed dough is kneaded thoroughly, coated
with soybean flour and rolled out. Then, it is shaped and wrapped with bean
paste. It is done.

(3) Making fresh yatsuhashi 2: From the second piece onwards, you can shape it
however you like. Please try making your own cute original yatsuhashi!

(4) Matcha experience: You will make your own matcha tea and enjoy freshly
made, handmade unbaked yatsuhashi as a snack with your tea.

This plan is provided by KKday. Please check the plan name and details to see
the implementing company.