• Taste rare parts of branded beef sourced from all over the country

  
  

• Enjoy high-quality Kuroge Wagyu beef prepared in a variety of ways, such as yakiniku, sukiyaki, and more

  
  

• Spacious and upscale dining space

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

Located within walking distance from Kitashinchi Station, the restaurant does
not stick to any specific brand of beef and only offers truly "delicious
meat." The chef personally selects the most delicious meat of the season based
on the balance of lean meat and fat. In addition, our restaurant also has a
dedicated sterile room for raw food processing. Guests can enjoy high-quality
Kuroge Wagyu beef carefully selected by the chef and paired with various
cooking methods, such as yakiniku and sukiyaki. Please take a leisurely time
while enjoying various meat delicacies.

ーPackage introduction

• Meimon lunch set

Today’s appetizers, kimchi and Korean salad platter, large salt-grilled beef
tongue, three kinds of bulgogi platter, rice, seaweed soup, dessert

• Meimon family blessing package

  
  

  - Today’s appetizers, minestrone soup, kimchi and Korean salad platter, four kinds of salt grilled, six kinds of sauce grilled, today’s salad, colorful cabbage

  
  

  - Sukiyaki-style hamaki with branded egg, thick-cut septum with porcini sauce and sansho pepper

  
  

  - Raw beef omasum, bibimbap or cold noodles, dessert, one drink (soft drink)