奶奶家庭烹饪学校的清迈烹饪课程
私人半日课程 | 晚间课程
Class Time : 4:00pm to 7:45pm (Back to hotel : 8:00pm - 8.30pm)
This price is per group. Maximum 8 participants.
Market Visit is not included.
从
随行旅客（不包括烹饪课程）
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
从
【专属定制围裙】晚间拼团
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
从
【专属定制围裙】拼团 | 全天课程
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
从
私人 | 全日制课程
Class Time : 9:00am to 3:45pm (Back to hotel : 4:00pm - 4.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
从
拼班半日制课程 | 晚间课程
Class Time : 4.00pm - 7.45pm (Back to hotel : 8:00pm - 8.30pm)
Market Visit is not included.
从
私人半日课程 | 上午课程
Class Time : 9:00am to 1:45pm (Back to hotel : 2.00pm -2.30pm)
This price is per group. Maximum 8 participants.
Market Visit is included.
从
【专属定制围裙】早间拼团
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
从
【专属定制围裙】随行旅客（不含烹饪课）
Please note that booking at least one main package above is MANDATORY, and failure to do so will result in rejection of this package purchase
If the main package booked for [Exclusive Customized Apron], the visitor must book for [Exclusive Customized Apron] too
从
拼班半日课程 | 上午课程
Class Time : 9.00am - 1.45pm (Back to hotel : 2.00pm -2.30pm)
Market Visit is included.
从
加入 | 全日制课程
Class Time : 9.00am - 3.45pm (Back to hotel : 4:00pm - 4.30pm)
Market Visit is included.
从
强调
在熟练的烹饪教练的指导下，首先从当地市场和有机农场采购最好的食材。接下来，沉浸在制作正宗泰国菜肴的艺术中。在经验丰富的厨师在开放式厨房环境中的逐步指导下，您将对泰国菜的热爱转化为切实的烹饪技巧。无论您是初学者还是厨房专家，都可以在奶奶的家庭烹饪学校解开泰国烹饪的秘密。
包含什么
包括
顾客评论
附加信息
地点
提供商
Grandma's Home Cooking School
Enjoyed the experience! Go with an empty stomach - we just had lunch before our afternoon session and were stuffed by the end of the session. The whole session was run very professionally yet still made so fun!
Excellent experience. They followed up closely informing the pick up and drop off. Very patient with the whole process. Walked us through the market and cooked the dished with us 1 at a time. Well staff and ensured the whole session was smooth. Our chef Taya spoken very fluent English and it made it very easy for us to communicate with her.
The pick up was timely. There were four dishes in total. A welcome drink was served. Do not be turned off by the “for children above 18 years old”. The instructor was patient and good with my children aged 10 and 11 years old. There is a photographer taking photos, so there is no need to take out your phone to snap pictures. There were four ongoing classes and they were fully booked. Ten students were in each class. There are two assistants who constantly come out to clear the tables after you have put the ingredients into the pan/pot/wok. Be rest assured that the food is really as good as they looked in the photos. Nonetheless, as we were picked up first, it would be nice to have us dropped off first. We were dropped off last. For the Doi Inthanon trip, we were picked up last and dropped off last.