440-year-old Kaiseki Restaurant Eel Rice｜Yamabana Heihachi Jaya Japanese Restaurant｜Kyoto

Partake in a time-honored "Kyōryōri" Kyoto cuisine restaurant experience with
a history spanning over 440 years! Set foot in a 2000 square meter Japanese-
style garden. Appreciate the changing seasons, while you dabble in Japanese
culture and history while enjoying exquisite dining.

• Sample "Kyōryōri" Kyoto cuisine at a restaurant established over 440 years ago
• Enjoy the changing of the seasons in a 2,000 square meter Japanese garden while tasting delicious dishes
• Shop in a famous store frequented by Japanese artist Kitaōji Rosanjin
• Delight in savory techniques and flavors passed down for more than 20 generations
• Step into the setting of a novel by famed writer Natsume Soseki

— What You Can Expect —

Enter a wonder as old as time with the tradition of dining at a renowned Kyoto
cuisine restaurant. This relic boasts a remarkable history of over 440 years.
Become part of a vast 2000 square meter Japanese-style garden, a peaceful
oasis of calm beauty. Wet your whistle with the finest culinary delights,
embracing the essence of Japanese culture and history, as you witness the
ever-changing seasons.

This prestigious establishment, frequented by the esteemed Japanese artist
Kitaōji Rosanjin and mentioned in the works of Natsume Soseki, reflects its
enduring and ancient legacy. Become acquainted with the essence of Japanese
concept of "wabi-sabi" and relish the authentic flavors of "Kyōryōri" cuisine,
passed down through generations.

— Set Menu Options —

• Washoku Gozen｜Lunch
  
  "Torizakana" Appetizer, Three Kinds of Sake, Rice, "Suimono" Clear Broth Soup,
  Drinks

  
  

• Unagi Rice Course｜Lunch
  
  Unagi Bowl, "Suimono" Clear Broth Soup, "Takiawase" Stewed Vegetables,
  "Kobachi" Japanese Side Dishes, Drinks

  
  

• Tempura Course｜Lunch
  
  Tempura, "Takiawase" Stewed Vegetables, "Kobachi" Japanese Side Dishes, Rice,
  "Suimono" Clear Broth Soup, Drinks

  
  

• Kaiseki Cuisine｜Lunch
  
  Appetizers, "Tsukuri" sashimi, "Suimono" Clear Broth Soup, "Takiawase" Stewed
  Vegetables, "Yakimono" Grilled Food, "Agemono" Deep Fried Food, "Sumono" Cold
  Salad, Rice, Red Miso Soup, Drinks

  
  

• Kaiseki Cuisine｜Dinner
  
  "Sakizuke" Seasonal Side Dishes, "Tsukuri" Sashimi, "Suimono" Clear Broth
  Soup, "Hassun" Appetizer, "Takiawase" Stewed Dishes, "Yakimono" Grilled Food,
  "Agemono" Deep Fried Food, "Sumono” Cold Salad, Rice, Red Miso Soup, Drinks

  
  

• Luxurious Kaiseki Cuisine｜Dinner
  
  Dobin Mushi, "Mukōzuke" Premium Sashimi, "Lidded Bowl" Main Course Stew,
  "Hassun" Appetizer, "Yakizakana" Barbecue, "Dish", "Steamed Food", " Sumono”
  Cold Salad, Rice, Red Miso Soup, Drinks