Are you looking for a paella class with a difference in Barcelona? Do you also love adrenaline and most importantly, Spain’s answer to champagne, some lovely bubbly cava? My Cava Sabrage and Paella Class is borne of a desire to combine this classic gastronomical duo. You are guaranteed to have a blast! Here you’ll “sabre the moment” as you learn to pop the top off a bottle of cava. After a brief history lesson on the background of champagne sabrage, I’ll show you the safe technique of sabrage. After that, it’s every man, and woman for themselves! Joking aside, this is a hands-on workshop where I’ll assist you to sabre your very own bottle of biodynamic cava from the Parés Baltà winery in D.O. Penedès. Successful sabreurs receive a certificate of completion and their sabred cork as a keyring! We sabre only good quality cava and we drink what we don’t spill, before and during lunch! During this dynamic workshop, you also make a traditional paella from scratch. So when we’re done sabring bottles of cava, we can savour the best local flavours at my table together. Please contact me directly at Savour Academy to customise the date, time and menu!