[Roundtrip Transfer included] Le Comptoir Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center

• French Culinary Journey: Embark on a delectable adventure through French cuisine. Savor expertly prepared dishes crafted with fresh, seasonal ingredients, showcasing classic French techniques. From appetizers to decadent desserts, Le Comptoir promises a delightful exploration of French flavors.
• Sophisticated Ambiance: Immerse yourself in a touch of French elegance. The Da Nang location likely boasts a refined atmosphere with stylish décor and soft lighting, perfect for a romantic evening, a special occasion, or a memorable gathering with friends.
• Impeccable Service: Expect attentive and professional service from the Le Comptoir staff. They'll ensure a seamless dining experience, catering to your needs and exceeding expectations.
• Exquisite Wine Pairings: Elevate your meal with a selection of fine wines from around the world. The curated wine list offers perfect pairings to complement your French culinary journey.

Le Comptoir Restaurant is a French-style establishment combining a bar counter
and a restaurant, where the love for gastronomy intertwines with a passion for
wine. We offer a culinary experience through set menus and wine pairings,
while our à la carte menu is carefully crafted by Chef Olivier using local
ingredients as well as premium imported products.

With a wide selection of wines curated by expert Myriam, you will have the
opportunity to explore high-quality wines produced by renowned vineyards.

We welcome you in a warm and intimate atmosphere with an elegant design that
transports you to an authentic French bistro.

— Key Info —

• Location: 16 Che Lan Vien, Bac My An, Ngu Hanh Son, Da Nang
• Restaurant opening time: 17:00 AM – 21:00 PM
• Pick-up/Drop-off at Hotels in Da Nang City Center

___ MENU___

5 Courses Menu

• "Oeuf mouillette", asparagus tartare, egg espuma, salmon ikura and salted brioche.

NV Champagne Charles de Cazanove, Brut, France

• Crab and French seaweed, green apple, "bánh bía" and lemongrass bisque.

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT

• Japanese Scallops, Jerusalem artichoke, truffle dust, chicken gravy and Tio Pepe, can cua salad.

Les Volets, IGP Vallée de l'Aude, Languedoc, France – CHARDONNAY

• Le Granité "entre deux"

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan
Rhum.

• Milk-feed veal tenderloin, young carrots, heart of salted lemon, confit garlic cream and pop rice (Le Petit Rouge, Sébastien Gutty, Beaujolais, France - GAMAY) OR Lamb "cap on" frenched rib, polenta, mint tea gravy and Isigny Saint-Mère crème fraîche (Château Bellevue-Malartic, Bordeaux AOC, France – MERLOT & CABERNET

  
  

• SAUVIGNON)Raspberry Tart, yuzu, pistachio and matcha

  
  

Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy –
MOSCATO

• Les Mignardises

7 Courses Menu

• "Oeuf mouillette", asparagus tartare, egg espuma, salmon ikura and salted brioche.

NV Champagne Charles de Cazanove, Brut, France

• Crab and French seaweed, green apple, "bánh bía" and lemongrass bisque.

Pure Mirabeau, Côtes de Provence, France - GRENACHE, SYRAH, CINSAULT

• Foie gras crème brulée, hibiscus coulis, multi-seeds sourdough and white grapes.

Bestheim, Vin d'Alsace des chasseurs de Lune, Alsace, France - RIESLING

• Japanese Scallops, Jerusalem artichoke, truffle dust, chicken gravy and Tio Pepe, can cua salad.

Les Volets, IGP Vallée de l'Aude, Languedoc, France - CHARDONNAY

• Le Granité "entre deux"

Guava and celery granité, "fleur de sel", extra virgin olive oil and Sampan
Rhum.

• Milk-feed veal tenderloin, young carrots, heart of salted lemon, confit garlic cream and pop rice (Le Petit Rouge, Sébastien Gutty, Beaujolais, France - GAMAY) OR Lamb "cap on" frenched rib, polenta, mint tea gravy and Isigny Saint-Mère crème fraîche (Château Bellevue-Malartic, Bordeaux AOC, France - MERLOT & CABERNET SAUVIGNON)
• Le chariots de Fromages, Imported cheese selection

Quinta do Noval, Extra Dry White Port, Portugal - MALVASIA FINA, GOUVEIO,
RABIGATO

• Raspberry Tart, yuzu, pistachio and matcha.

Moscato d'Asti "Vignot", Azienda Agricola Terrabianca, Piemonte, Italy –
MOSCATO

• Les Mignardises