Sundari is a warm and cheerful host who will make you feel instantly at home in her beautifully converted in-laws’ house, surrounded by lush fruit trees and adorned with traditional art and decor. A passionate cook since the age of eight, Sundari loves sharing the rich culinary and cultural traditions of South India with her guests. Your experience begins with a tour of Sundari’s home, where she’ll introduce you to the dishes you’ll be preparing. Then, roll up your sleeves and join her in the kitchen for an authentic hands-on culinary journey. As a Tamil Brahmin, Sundari exclusively prepares and serves vegetarian food, honoring her family’s tradition. Together, you’ll cook 4-5 flavorful dishes, forming a traditional South Indian vegetarian meal. Enjoy your creations the local way, eating with your hands on stainless steel plates or fresh banana leaves for an authentic, unforgettable experience. If you join Sundari for dinner or a weekend session, you’ll also meet her husband, Krishna—a true foodie who enjoys meeting new people and adding lively conversations to the experience.