Okinawa｜Creative Izakaya Amanokawa Restaurant Tingara

• The dishes are made from local fresh ingredients such as Agu pig and Ijiang beef. It is your best choice to taste the local flavor!

• Live concerts of Ryukyu folk songs are held every day, allowing you to enjoy wonderful Okinawan music while tasting Okinawan food.

  
  

• It takes about 7 minutes by car from Okinawa Churaumi Aquarium and about 5 minutes from Sesoko Island.

  
  
• Use KKday to reserve a restaurant seat online before traveling to save time queuing up when you arrive.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

Okinawa's creative izakaya "Amanokawa Shokudo Tingara" uses fresh ingredients
from the Yamahara region such as Agu pork, Yamahara chicken, Ie beef, seafood,
and Ginozacar prawn dishes to create Okinawan creative dishes that will
definitely leave you full of praise! The store also offers "Awamori", the most
representative dish from northern Okinawa, as well as a variety of drinks for
you to choose from. In addition to special dishes, there are live performances
performed by local musician "Yu-Na" every day in the store, allowing you to
fully experience the Okinawa style!

ーPackage introductionー

【Yanhara local chicken hot pot｜8 items】

• Bisezaki-produced vinegar seaweed
• Sea grape salad from Motobu Town
• Today’s carefully selected Okinawa stir-fry
• Local specialty dish "Micro-fried mountain native chicken"
• Bisezaki seaweed tempura
• Main dish "Sanwon Local Chicken Hot Pot": Sanwon Local Chicken Wings, Sanwon Local Chicken Legs, Shanwon Local Chicken Minced Meatballs, Island Fresh Vegetables, Kim Kwi In Village Shiitake Mushrooms, Kim Kwi In Village Enoki Mushrooms, Kim Kwi In Village Honghee Mushrooms, Island Local Products Tofu, Okinawa lemon Japanese sauce, special yuzu pepper
• The final dish of the hot pot dish "Okinawa soba (mainly aged noodles)"
• Dessert "Peanut Tofu from Iejima"

【Yamahara Kuroshima Agu Pork Pottery Plate】

• Seaweed mixed with vinegar produced in Bisezaki
• Sea grape salad from Motobu Town
• Today’s carefully selected Okinawa stir-fry
• Local specialty dish "Yamahara Kuroshima Agu Pork Cartilage Steak"
• Bisezaki seaweed tempura
• Main dish "Yamahara Kuroshima Agu pork grilled on a pottery plate": Yamahara Kuroshima Agu pork belly, Yamahara Kuroshima Agu pork ribs, Yamahara Kuroshima Agu pork leg, Yamahara Kuroshima Agu pork neck, Yamahara Kuroshima Agu pork tongue , fresh vegetables from the island, shiitake mushrooms from Kimguiin Village, enoki mushrooms from Kimukiin Village, Hongki mushrooms from Kimukiin Village, tofu from the island, Okinawa lemon and Japanese soybean paste, homemade yuzu pepper, sweet potato red salt from Bisezaki
• Dessert "Peanut Tofu from Iejima"

【Yamahara Kuroshima Agu pork shabu-shabu】

• Seaweed mixed with vinegar produced in Bisezaki
• Sea grape salad from Motobu Town
• Today’s carefully selected Okinawa stir-fry
• Local specialty dish "Yamahara Kuroshima Ako Pork Neck Steak"
• Bisezaki seaweed tempura
• Main course "Yanbara Kuroshima Agu pork shabu-shabu": Yamahara Kuroshima Agu pork ribs, Yamahara Kuroshima Agu pork shank, Yamahara Kuroshima Agu pork belly, fresh vegetables from the island, Jinguiin Village mushrooms, Jinguiin Village Flammulina enoki mushrooms, Kimgui-in village Hongki mushrooms, island tofu, Okinawa lemon and Japanese soybean paste, grated radish
• The final dish of the hot pot dish "Okinawa soba (mainly aged noodles)"
• Dessert "Peanut Tofu from Iejima"

【Ginoza prawn samadhi｜9 items】

• seasonal side dishes
• Sea grape salad from Motobu Town
• Prawn sashimi platter
• Prawn sushi
• Tempura fried prawn platter
• Vegetarian Fried Prawns
• Prawns on a clay pot
• Steamed Prawns with Wine
• Prawn miso soup

【Dream Ijiang Beef Offal Hotpot｜8 items】

• Bisezaki-produced vinegar with seaweed
• Sea grape salad from Motobu Town
• Today’s carefully selected Okinawa stir-fry
• Local specialty dish "Slightly Pan-fried Ie Beef"
• Bisezaki seaweed tempura
• Main dish "Dream Ie Beef Offal Hot Pot": Dream Ie Beef Ball Intestine, Dream Ie Beef Small Intestine, Dream Ie Beef Large Intestine, soybean sprouts, Ie Island-produced leeks, Ie Island-produced garlic, Korean peppers, and special yuzu pepper
• The main dish and the final dish of pot food "Assorted Egg Noodles"
• Dessert "Peanut Tofu from Iejima"

【Ryukyu Okinawa Cuisine｜11 items】

• Seaweed mixed with vinegar produced in Bisezaki
• Pig ears mixed with vinegar produced in Bisezaki
• Sea grape salad from Motobu Town
• Yamahara Kuroshima Agu Pork Braised Pork
• Today's carefully selected 2 types of Okinawa stir-fried dishes
• Local specialty dish "Island Chili Dumplings"
• Bisezaki seaweed tempura
• Ie Island buckwheat tempura
• Fried Wuwei Dongzi
• Dessert "Peanut Tofu from Iejima"

(The above menu content is for reference only, detailed items will be adjusted
according to the procurement status of ingredients, please forgive me)