Learn the Secrets of New Orleans Cooking in the Demonstration Class
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New Orleans Demonstration Cooking Class and Meal

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10 AM Demo Sunday: Gumbo, Jambalaya, Bread Pudding and Pralines

下一个可用时间: 11月10日周日

USD 48.92

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10 AM Demo Tuesday : Gumbo, Jambalaya, Bananas Foster and Pralines

下一个可用时间: 11月12日周二

USD 48.92

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2pm Demo Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup and Pralines

下一个可用时间: 今天, 11月9日

USD 43.72

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10am Friday: Crawfish Etoufee, Shrimp and Artichoke Soup, Bread Pudding, Pralines

下一个可用时间: 11月15日周五

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Sunday 2 PM Demo : Corn & Crab Bisque, Chicken Etouffee and Pralines

下一个可用时间: 11月10日周日

USD 43.72

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10am Demo Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster & Pralines

下一个可用时间: 11月14日周四

USD 48.92

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Monday Demo 2 PM : Gumbo, Jambalaya and Pralines

下一个可用时间: 11月11日周一

USD 43.72

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10am Demo - Monday: Gumbo, Red Beans and Rice, Pecan Pie and Pralines

下一个可用时间: 11月11日周一

USD 48.92

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10am Saturday : Gumbo, Jambalaya, Bread Pudding, Pralines

下一个可用时间: 今天, 11月9日

USD 48.92

周三下午 2 点演示

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2pm Demo Wednesday : Gumbo, Chicken Creole, Pralines

下一个可用时间: 11月13日周三

USD 43.72

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10am Brunch Wednesday: Jambalaya, Gumbo, Bread Pudding and Pralines

下一个可用时间: 11月13日周三

USD 48.92

周二下午 2 点演示

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2PM Demo Tuesday : Corn & Crab Bisque, Chicken Etouffee and Pralines

下一个可用时间: 11月12日周二

USD 43.72

周四下午 2 点演示

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2pm Thursday: Gumbo, Jambalaya and Pralines

下一个可用时间: 11月14日周四

USD 43.72

周五下午 2 点演示

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2pm Friday: Gumbo, Jambalaya and Pralines

下一个可用时间: 11月15日周五

USD 43.72

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Highlights

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

Itinerary

  • New Orleans School of Cooking

    Food is considered one of the defining elements of Louisiana’s culture, and there's no better way to experience New Orleans than to taste it! During your New Orleans cooking demonstration class, embark on a sensory journey in the kitchen to discover Louisiana's rich tapestry of culinary influences -- French, Spanish, Native American, African and Indian -- as they blend into modern- day Cajun and Creole cuisine. Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine. Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!

What's included

INCLUDED

Full Meal with a Generous Sampling of All Items Prepared
Coffee, Iced Tea, Water and One Local Beer
Receive a Diploma by Submitting Photos from Cooking Recipes at Home
Copy of Class Recipes
New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef

NOT INCLUDED

Dietary Restrictions: $5 fee payable on site for soup & entree substitutions for dietary restriction
Gratuities (15-20% recommended)

Customer reviews

4.8

2585 条已验证评价
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评价概览

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The New Orleans Demonstration Cooking Class and Meal is highly praised for its entertaining and informative chefs, delicious food, and the unique blend of cooking tips and local history. Customers enjoyed the relaxed atmosphere, humor, and the opportunity to learn about New Orleans cuisine. Many recommend it as a must-do experience in New Orleans.

Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please note: This is a demonstration class only; there is no hands-on training
Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.

Location

提供商

New Orleans School of Cooking

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