Nestled in the vibrant neighborhood of World Food Street Itaewon, our Korean Vegan Cooking Workshop invites you to craft delectable dishes with tofu and seasonal edible flowers. Uncover the art of blending flavors and textures to create nourishing and visually stunning meals. Ideal for those craving plant-based culinary delights! Experience making beloved Korean classics like Sundubujjigae and Gimbap, alongside Bijijeon and Hwajeon. Dive into the process as we assemble and roll Gimbap, cook Sundubujjigae from scratch, prepare and cook soy solid pancakes, Bijijeon. Cap off the experience by shaping and cooking glutinous rice dough, elegantly adorned with seasonal edible flowers for Hwajeon.