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Multiple courses featuring Hokkaido ingredients and Wagyu beef 【Sukiyaki Kappou Hiyama NISEKO】
下一个可选日期
周日
11月24日
周一
11月25日
周二
11月26日
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[April-October] A5 rank Wagyu beef sukiyaki course
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'Sukiyaki Kappo Hiyama' brings you the world of sophisticated Japanese beef sukiyaki.
Enjoy the history and flavor of Wagyu Sukiyaki made with traditional techniques and heart that has been continued since 1919. We bring to Niseko the craftsmanship and hospitality cultivated in Ningyocho, Tokyo.
Incorporating plenty of ingredients nurtured by Hokkaido's nature, we offer a harmonious combination of local ingredients and top-quality wagyu beef. Add color with seasonal ingredients and enjoy a deeper flavor.
Course contents may change depending on season and purchasing status.
Menu:
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Reservations must be made 2 days before
下一个可用时间: 4月1日周二
从
CNY 1,171
BYAKKO course
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This is a sukiyaki course that comes with a glass of SAKE HUNDRED's flagship “BYAKKO BESPOKE''. This high-end sake has a rice polishing ratio of 18% that produces a delicate flavor, the flavor of Yamada Nishiki, the king of sake rice, and is kept refrigerated at -5℃ for thorough quality control. This is a limited time sale, so please take advantage of this opportunity.
Course contents may change depending on season and purchasing status.
Menu:
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Reservations must be made 2 days before
下一个可用时间: 11月24日周日
从
CNY 1,873
PAIRING Course
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Recommended by MUWA NISEKO Head Sommelier, this is a pairing course where you can enjoy wine or sake in small portions with your food. We offer Nissan brand sake, Hokkaido wine, and famous brands from around the world. *Course contents may change depending on season and purchasing status.
Menu:
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Reservations must be made 2 days before
下一个可用时间: 11月24日周日
从
CNY 2,342
【Reservation Only】HIYAMA Course
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This is a special limited-time course prepared by the Hiyama NISEKO chef. We use luxuriously selected high-quality ingredients such as truffles and caviar.
Course contents may change depending on season and purchasing status.
Reservations must be made 2 days before
下一个可用时间: 11月24日周日
从
CNY 2,342
[November-March] A5 rank Wagyu beef sukiyaki course
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'Sukiyaki Kappo Hiyama' brings you the world of sophisticated Japanese beef sukiyaki.
Enjoy the history and flavor of Wagyu Sukiyaki made with traditional techniques and heart that has been continued since 1919. We bring to Niseko the craftsmanship and hospitality cultivated in Ningyocho, Tokyo.
Incorporating plenty of ingredients nurtured by Hokkaido's nature, we offer a harmonious combination of local ingredients and top-quality wagyu beef. Add color with seasonal ingredients and enjoy a deeper flavor.
Course contents may change depending on season and purchasing status.
Menu:
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Advance: Autumn Hassun
Appetizer: Matsutake mushrooms and wild red sea bream steamed in a clay pot
Sashimi: Tuna, scallops, sweet shrimp
Sukiyaki or Shabu-shabu
Rice, pickles
Dessert
Reservations must be made 2 days before
下一个可用时间: 11月24日周日
从
CNY 1,405
部分信息以其原始语言显示。
Highlights
Hiyama, which has been awarded a Michelin star for over 10 years in a row, is a famous Tokyo restaurant loved by lovers of the world's finest authentic sukiyaki. Opened in 1935, we serve the best beef of the day for foodies who demand the finest. Their signature dish, sukiyaki, is made with high-quality Japanese black beef. To bring out the quality of the meat, we serve it with a combination of homemade sauce, local ingredients such as Hokkaido vegetables and tofu, and seasonal flavors. We also offer Hokkaido wine pairings with dishes and Hiyama brand sake tasting sets.
What's included
INCLUDED
Service charge
Consumption tax
NOT INCLUDED
Additional orders for single items on the day
Additional information
Operating Hours
December-March
Lunch 11:30-15:00(L.O.14:00)
Dinner 16:00-20:00 Last in
Lunch 11:30-15:00(L.O.14:00)
Dinner 16:00-20:00 Last in
April-November
Lunch 11:30-15:00(L.O.14:00)
Dinner 17:00-20:00 Last in
Lunch 11:30-15:00(L.O.14:00)
Dinner 17:00-20:00 Last in
Child Policy
Children has to be at least 7 years old to participate
Good To Know
Please make a reservation for this course for the number of people.
Reservations for this course are required for 2 or more people.
Menu is subject to change depending on purchasing status, etc.
Photos are for illustrative purposes only.
Please note that if you do not arrive 15 minutes after your reservation time, we may not be able to reserve your seat.
Minimum charter amount: 1 million yen (tax excluded)
Corkage fee: 10,000 yen per bottle (tax included)
Cancellation policy: A 100% cancellation fee will be charged for cancellations made within 24 hours, and a 50% cancellation fee will be charged for cancellations made within 48 hours. Cancellation fees will be charged to guests even during busy periods.
Allergy-friendly: We do not accept guests with severe allergies.
Age restriction: Reservations for courses are accepted from customers aged 7 years or older. We do not provide special meals for children. If guests under the age of 7 are present, reservations must be made from 4:00 p.m. (from December to the end of March)
One course choice per table
Customers with 4 or more people will be limited to private or semi-private rooms. Please contact us directly at the restaurant.
Booking Confirmation
Your booking will be confirmed by the provider within 2 days.
Cancellation Policy
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
MUWA NISEKO B1F, 1-3-10-1 Niseko Hirafu, Kutchan-cho, Abuta-gun, Hokkaido
Directional Tips
1 minute walk from JR Kutchan Station by Niseko Bus and get off at Hirafu Welcome Center