Master the Art of Making Perfect Risotto with a Local Chef
与米兰当地厨师一起掌握意大利烩饭的制作艺术
从
Highlights
Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist!
A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions.
Examples of risottos that will be agreed upon with guests:
- Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto
- Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta
At the end of the evening, we will leave a gadget for each guest
Itinerary
Via Aosta
Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. We love this area because, in addition to being residential, it is strategic for reaching areas tourist like Garibaldi, CityLife, or Corso Sempione which takes us straight to the Arco della Pace. We love the world of food and wine. For us cooking is a family tradition: I am the grandson of a fantastic cook who has handed down to me since I was very small all the Tuscan traditions, from pappa al pomodoro to panzanella to homemade pici. I am also the son of a professional chef, from whom I have stolen some secrets of the trade. We love to eat, cook and above all share our dishes with friends. This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
What's included
INCLUDED
Customer reviews
Additional information
Location
提供商
eatwith