Besides the astonishing views and amazing wine, Santorini is also famous for its unique gastronomy. Its fresh local products, such as fava (yellow split peas), capers and the famous cherry tomato are showcased in traditional recipes that highlight the island's culture. On this tour you will learn how to cook some traditional, time-honoured dishes, like the famed Santorinian fava, tomato fritters and pork fillets with Vinsanto (sweet wine) sauce There are vegetarian options for those who wish to avoid meat products. After the cooking lesson, you will enjoy the fruits of your labour in the picturesque verandas of the restaurant. Your food will be paired with the volcanic wines of Artemis Karamolegos Winery. The perfect end to this tour will be the visit to the Black Sand Beach at the south of the island. Here, you will enjoy a cocktail and fruit salad as you recline on private sun-loungers. *Please note that the second part of the tour (Beach bar visit) is not included in the option "ONLY cooking class NO BEACH" .