Fukuoka's famous live squid sashimi and Saga beef steaks 【Hakata Kaisen Watsutumi Hakata Honten】 - Photo 1 of 6
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Fukuoka's famous live squid sashimi and Saga beef steaks 【Hakata Kaisen Watsutumi Hakata Honten】

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周日
11月24日
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11月25日
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11月26日
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Fukuoka's famous live squid sashimi and Saga beef steaks

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The ‘cuttlefish sashimi’, which is fished from the fish tank and processed as soon as it is ordered, is the ultimate in freshness. The squid meat moves continuously on the bowl, giving it a crispy texture and the sweetness that only live fish can offer. In addition to squid, the menu also includes seafood dishes such as assorted sashimi of fresh seasonal fish from the surrounding seas and Spanish mackerel grilled with yuzu miso, as well as a wide range of meat dishes such as chicken Hachiman-maki and Wagyu beef steak. A sumptuous sushi dish is also offered at the end of the course. The special course, which includes all-you-can-drink for 2 hours and 30 minutes, is recommended for both first-time visitors to Japan and those who are familiar with the gastronomic delights of Fukuoka, Japan. We look forward to welcoming you to Fukuoka, Kyushu, the culinary capital of Japan.

Menu:
- Chicken Hachiman-maki (rolled chicken)
- Five kinds of sashimi and sashimi of squid (In the event of same-day reservations or poor catches, mackerel will be served)
- Grilled Spanish mackerel with yuzu miso
- Saga Beef Steak
- Avocado salad
- Tempura or grilled squid (In the case of mackerel, seafood tempura platter)
- Three kinds of nigiri-zushi
- Ara(head of fish) soup with white miso

下一个可用时间: 11月24日周日

CNY 413

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部分信息以其原始语言显示。

Highlights

Hakata Kaisen Watatsumi Hakata Honten is a izakaya where you can enjoy fresh seafood dishes, including live fish, in private or semi-private rooms. The ‘Ikizukuri’ (fresh slices of live fish, such as squid and leatherfish, from the fish tank in the restaurant are processed and served upon order) is outstandingly fresh. We also recommend creative seafood dishes such as the visually beautiful ‘Watsuumi Kaisen Monaka’, which features sea urchins and salmon roe on top of the fish in the middle.

In addition to seafood, the restaurant also offers authentic meat dishes using Japanese wagyu beef and local specialities from Kyushu.

What's included

INCLUDED

All you can drink

EXCLUDED

Non-course order details

Additional information

Operating Hours
Monday - Sunday (Including weekend and holidays): 4:00 PM - 12:00 AM
Last order: Food 11:00 PM, Drinks 11:30 PM
Last entry time: 9:30 PM
Child Policy
This experience is for persons aged 7 years old above only.
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
Reservations are required for a minimum of two guests.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 10 minutes of your reservation time, we may not be able to guarantee your seating.
It is not possible to talk about cancellations, etc., even if you are told to do so in the shop. Please contact the place where you made your reservation.
If you come on the wrong day of the reservation, when there is no seat available, we will not be able to let you through. If the seat is not available, it is not possible to send you through.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 3 days before date of selection. No refund will be processed if cancelled less than 3 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.

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