Make Traditional Japanese Sweets in Kyoto in 京都

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Make Traditional Japanese Sweets in Kyoto

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周五
7月12日
周五
7月19日
周一
7月22日
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1小时传统日本甜点课程

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下一个可用时间: 7月12日周五

USD 39.2

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部分信息以其原始语言显示。

Highlights

Wagashi, Japanese traditional sweets, are as delicious as they are beautiful. Learn to make your own cultural snacks in Kyoto, a prefecture famous for it’s Japanese desserts. Make kiku nerikiri from plant based ingredients with the help of an expert in the field with over 20 years of experience. Nerikiri is made with Japan’s famous sweet bean paste and shaped in many different seasonal styles. In this class you’ll learn to make your own dessert shaped like a beautiful chrysanthemum, or kiku in Japanese. Then sit down to enjoy the food with award winning tea from the area, rishouen. Relax and enjoy your desserts and take home a cultural recipe to use later.

What's included

INCLUDED

English-speaking cooking instructor
Ingredients and tools to make 1 types of wagashi
Japanese wagashi to taste and take home
Recipes in English

NOT INCLUDED

Transportation to and from the venue

Additional information

Operating Hours
Good To Know
Please be on time for the class.
This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Kosher, Vegan, Vegetarian, and Pescetarian. Please inform us in advance of your dietary restrictions
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Refund/Cancellation Policy
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