The lunch menu includes fine rice vermicelli with grilled meat, pho, Vietnamese crepe and Vietnamese grilled pork patties.
The dinner menu includes fried wonton, Hoi An chicken rice, sticky rice cake, spring rolls and Quang noodles.
Vegetarian option is available upon request. Halal meals are not available.
An extra charge of VND 100,000 per person applies for travel on December 31, 2025, 1 January, 14-22 February, 26 April, 30 April, 1-3 May, 1-2 September, and 31 December 2026, payable directly on site.