Holiday Inn Golden Mile | Hong Kong｜Bistro on the Mile Buffet｜KKday Exclusive Hotel Buffet 2024

Embark on a memorable dining adventure to stimulate the senses! Bistro on the
Mile features an exquisite seafood buffet providing a delectable selection of
local and global dishes.

• Celebrate special occasions with your loved ones with a buffet experience
• Choose from lunch, afternoon tea, or dinner buffets to suit your plans
• Dig into delicious dishes to your heart's content!

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— What You Can Expect —

Head to Holiday Inn Golden Mile for a memorable dining experience at Bistro on
the Mile! Savour your favourite dishes and try new ones from different
international cuisines when you indulge in lunch, afternoon tea, or dinner
buffet.

— Menu Info —

1. Dinner Buffet

• Cooked Prawns with Shell, Cooked Blue Mussel, Brown Crab, Cooked Green Whelk, Fresh Oyster, Cold Lobster, Sashimi Station, Sliced beef and ox organs in chili sauce, Chicken in Sichuan Chili Sauce, Steam fish with Ginger and Scallion, Chicken ballotine with foie gras and ham, Roasted Ribeye steak etc.
• June - July Menu *Dishes will be offered in rotation

• Dining time: 18:00 - 21:15

  
  

• Lunch Buffet

  
  

• Recommendation:
  
  Cooked shrimp, Blue mussel, Brown Crab, Cooked Green Whelk, Cooked Yabbies,
  Marinated prawn with mango salsa, Chicken ballotine with foie gras and ham,
  Roasted veal fillet with mushroom and foie gras cream sauce, Kung Po chicken,
  Hot and Spicy Pork Slices, Braised Ma Po Bean curd, Poached Goose $ Chiu Chow
  combination, etc

  
  

• June - July Menu *Dishes will be offered in rotation

  
  

• Dining time: 12:00 - 14:30

  
  

3. Afternoon Tea Buffet

• Features:
  
  Cooked shrimp, Blue mussel, Thai roasted beef salad, Sashimi and Sushi
  Station, Chinese seafood and conpoy soup, Potato skin with cheese / sour cream
  sauce, Japanese fried chicken, Roasted pork ribs with honey and black pepper,
  Chicken wing and tofu in soy sauce, Sautéed straw mushroom with broccoli

  
  

• Dessert:
  
  Strawberry and Lime Cheese Cake, Salted Caramel Brownies, Dulcey Chocolate
  Crème Brulee Tart, Blueberry Cheese Cake, White Chocolate Yuzu Cake

  
  

• Menu *Dishes will be offered in rotation

  
  

• Dining time: 15:00 - 17:00 (Saturday to Sunday and public holidays)

  
  

— Dining Time —

• Lunch Buffet: 12:00–2:30 pm
• Afternoon Tea Buffet: 3:00–5:00 pm, Saturdays, Sundays and public holidays
• Dinner Buffet: 6:00–9:15 pm