Starter: Eggplant in different textures (candied with miso, aubergine caviar with smoked olive oil, mushrooms, spiced homemade beef ham) or thin slices of swordfish like a leche del tigre, coconut-lime cream, grilled corn coulis
Main course: Pan-fried veal fillet roasted then glazed in its own juice, baby spinach leaves, grenaille potatoes, roasted hazelnuts, pumpkin espuma or grilled stone bass steak, risotto of black rice, mushrooms, smoked bacon emulsio
Dessert: Like a Paris-Brest, choux bun filled with praline almond and hazelnut cream, tangy mandarin or moist honey biscuit, figs in various ways, citrus-flavoured bavarian bream, balsamic vinegar gelatine
Drink: Half a bottle of wine