David Brown's Restaurant is a quintessential British colonial restaurant and tea terrace which also happens to be the highest restaurant in Penang. It allows a spectacular view of every significant landmark on the Pearl of the Orient. The impressively well-manicured garden with an elegant pond stretching across the garden, sprinkled with lilies and dimly illuminated by a light-yellow tint in the evening sets the scene for al fresco dining. Set Dinner Menu Starter - Chicken & Ham Ballotine Soup - Shellfish Bisque Entree - Sous Vide Chicken Breast with Spiced Glazed / Steamed Seafood Roulade / Charcoal Grilled Aged Black Angus Sirloin / Duo Lamb Medley Pre-dessert - Honeydew Granite Dessert - Mascarpone Panna Cotta