Visit a local fresh market to select the ingredients needed to prepare three of Thailand’s favorite meals. Thai food has become world famous for the symphony of flavors and health benefits found in every mouthful. Learn the art of Thai cooking and fruit carving so that you may enjoy these amazing foods for lunch during after the class and back at your home. Kung Saroong. Deep fried prawns wrapped in fresh egg noodles. Chicken Cashew Nut. Stir fried cashew nuts, fresh vegetables and chicken in a Thai style sauce. Panaeng Curry. Curry paste and coconut milk reduced by frying to create a thick and rich sauce. Our Restaurant has been awarded three times with the famous Michelin Star and is in a very tranquil and nostalgic location not far away from the centre of Khao Lak. A herb garden and an original small Tin Mining museum makes this area truly unique. *Tour will be provided with English speaking Chef. German speaking Chef available, but must be requested prior to tour date. *We take action to minimize the impact on plastic and pollution. No Plastic Straws are allowed. At more and more places we have the ability to refill the water bottles. No Styrofoam is used at Lunch, etc.