2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local in 成都
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2-Hour Making Cold Noodles and Wolf-Teeth Potato with Chengdu Local
下一个可选日期
周五
9月20日
周六
9月21日
周日
9月22日
可用选项
最畅销
成都本地人两小时做冷面和狼牙薯
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下一个可用时间: 9月20日周五
从
USD 32.02
部分信息以其原始语言显示。
Highlights
No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!
Itinerary
Changshunshang Street
We will introduce you the ingredients and process of make cold noodle and fried potato. You’ll learn how to make these two dishes and filling with fragrant Chinese spices in a class. We will use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil which is a yummy Chinese sauce to go with the cold noddle. Finally, it’s time to enjoy our hand-made food together! 07:30 pm: Meet at a local home. 07:50 pm: Introduction of the cooking culture and local ingredient. 08:00 pm: Cooking session. 09:00 pm: Enjoy the meal with the class. 09:30 pm: End of the class with recipe.
What's included
INCLUDED
Cooking class
Vegan vegetarian applicable.
Complimentary tea
Friendly and passionate English-speaking chef
NOT INCLUDED
Hotel pickup and drop-off services.
Personal expenses.
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants are required to sit on an adult’s lap
Public transportation options are available nearby
This class is vegetarian-friendly, please write down your food preference at the time of booking.
Location
Address
Chang Shun Shang Jie, Qing Yang Qu, Cheng Du Shi, Si Chuan Sheng, China, 610015
提供商
Trippest Travel