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Những điều cần làm ở Bhutan 2025 | Pelago của Singapore Airlines

Pelago

Đặt những điều cần làm trongBhutan

Các điểm đến phổ biến ở Bhutan

    Những hoạt động phổ biến ở Bhutan

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    Các câu hỏi thường gặp

    What are the must-try foods in Bhutan?
    Bhutan offers a unique culinary experience. Some of the must-try foods include Ema Datshi (chili and cheese stew), Kewa Datshi (potato and cheese stew), and Momos (dumplings). These dishes showcase the flavors and spices of Bhutanese cuisine.
    Do I need a visa to visit Bhutan?
    Yes, all visitors to Bhutan require a visa. The visa can be obtained through a licensed Bhutanese tour operator, who will handle the visa application process on your behalf.
    Are there any restrictions on photography in Bhutan?
    While photography is allowed in most places, there are certain restrictions in religious sites and government buildings. It is advisable to ask for permission before taking photographs in such locations.
    What is the official language of Bhutan?
    The official language of Bhutan is Dzongkha. However, English is widely spoken and understood, especially in tourist areas and by those working in the tourism industry.
    Are there any health precautions to consider before visiting Bhutan?
    It is recommended to consult with a healthcare professional before traveling to Bhutan to ensure you are up to date on routine vaccinations. Altitude sickness can be a concern in higher altitude areas, so it is important to acclimatize slowly and stay hydrated.

    Giới thiệu về Bhutan

    Bhutan, also known as the Land of the Thunder Dragon, is a small landlocked country located in the Eastern Himalayas. It is known for its stunning landscapes, ancient monasteries, and vibrant cultural heritage. The official currency of Bhutan is the Bhutanese Ngultrum (BTN).

    When to visit

    The best time to visit Bhutan is during the spring (March to May) and autumn (September to November) seasons when the weather is pleasant and the skies are clear. These seasons offer ideal conditions for exploring the country's natural beauty and participating in various festivals.

    The best time to visit Bhutan is during the spring (March to May) and autumn (September to November) seasons when the weather is pleasant and the skies are clear. These seasons offer ideal conditions for exploring the country's natural beauty and participating in various festivals.
    Getting around

    Getting around Bhutan is primarily done by road. The country has a well-maintained network of roads that connect major towns and cities. Taxis and buses are available for intercity travel. For shorter distances within towns, walking is a popular option. It is also possible to hire a car with a driver for more convenience.

    Getting around Bhutan is primarily done by road. The country has a well-maintained network of roads that connect major towns and cities. Taxis and buses are available for intercity travel. For shorter distances within towns, walking is a popular option. It is also possible to hire a car with a driver for more convenience.
    Traveller tips

    Respect the local customs and traditions, such as dressing modestly and removing your shoes before entering religious sites. Carry a good pair of walking shoes as Bhutan offers numerous hiking and trekking opportunities. Stay hydrated and carry a water bottle with you, especially during outdoor activities. Pack warm clothing, as the weather can get chilly, especially in higher altitude areas. Try the local cuisine, which includes dishes like Ema Datshi (chili and cheese stew) and Momos (dumplings). Engage with the locals and learn about their way of life to truly experience the Bhutanese culture.

    Respect the local customs and traditions, such as dressing modestly and removing your shoes before entering religious sites. Carry a good pair of walking shoes as Bhutan offers numerous hiking and trekking opportunities. Stay hydrated and carry a water bottle with you, especially during outdoor activities. Pack warm clothing, as the weather can get chilly, especially in higher altitude areas. Try the local cuisine, which includes dishes like Ema Datshi (chili and cheese stew) and Momos (dumplings). Engage with the locals and learn about their way of life to truly experience the Bhutanese culture.

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