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Những điều cần làm trong Tỉnh Aichi 2025 | Pelago của Singapore Airlines

Pelago

Đặt những điều cần làm trongTỉnh Aichi

Những hoạt động phổ biến ở Tỉnh Aichi

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    Các câu hỏi thường gặp

    What are the top recommended foods to try in Aichi Prefecture?
    Some of the must-try foods in Aichi Prefecture include hitsumabushi (grilled eel over rice), miso katsu (deep-fried pork cutlet with miso sauce), and tebasaki (Nagoya-style chicken wings). These dishes showcase the region's culinary diversity and are popular among locals and tourists alike.

    Giới thiệu về Tỉnh Aichi

    Aichi Prefecture is located in the Chubu region of Japan, known for its rich cultural heritage and modern technological advancements. The currency used in Aichi Prefecture is the Japanese Yen. Aichi is home to the historic city of Nagoya, which boasts iconic landmarks such as Nagoya Castle and Atsuta Shrine. The region is also famous for its traditional arts and crafts, including ceramics and textiles. Aichi Prefecture offers a unique blend of old and new, making it a must-visit destination for travelers.

    When to visit

    The best time to visit Aichi Prefecture is during the spring months of March to May when the cherry blossoms are in full bloom. The weather is mild and pleasant, perfect for exploring outdoor attractions like the Toyota Commemorative Museum of Industry and Technology. Summer in Aichi can be hot and humid, so it's advisable to pack light clothing and stay hydrated. Autumn, from September to November, offers stunning foliage colors in places like Korankei Gorge. Winter, from December to February, can be cold but ideal for enjoying hot springs and winter festivals.

    The best time to visit Aichi Prefecture is during the spring months of March to May when the cherry blossoms are in full bloom. The weather is mild and pleasant, perfect for exploring outdoor attractions like the Toyota Commemorative Museum of Industry and Technology. Summer in Aichi can be hot and humid, so it's advisable to pack light clothing and stay hydrated. Autumn, from September to November, offers stunning foliage colors in places like Korankei Gorge. Winter, from December to February, can be cold but ideal for enjoying hot springs and winter festivals.
    Getting around

    Getting around Aichi Prefecture is convenient thanks to its well-developed transportation network. The most popular mode of transport is the efficient and punctual train system, including the Shinkansen bullet train. Buses and taxis are also readily available for shorter distances or areas not covered by trains. Renting a car is another option for travelers who prefer more flexibility in exploring the region. Aichi's major cities like Nagoya are pedestrian-friendly, making walking a pleasant way to discover local attractions.

    Getting around Aichi Prefecture is convenient thanks to its well-developed transportation network. The most popular mode of transport is the efficient and punctual train system, including the Shinkansen bullet train. Buses and taxis are also readily available for shorter distances or areas not covered by trains. Renting a car is another option for travelers who prefer more flexibility in exploring the region. Aichi's major cities like Nagoya are pedestrian-friendly, making walking a pleasant way to discover local attractions.
    Traveller tips

    When visiting Aichi Prefecture, be sure to try local specialties like hitsumabushi (grilled eel over rice) and miso katsu (deep-fried pork cutlet with miso sauce). It's recommended to learn a few basic Japanese phrases to facilitate communication with locals, as English may not be widely spoken. Carry cash as some smaller establishments may not accept credit cards. Respect local customs and traditions, such as removing shoes before entering a tatami-mat room. Stay updated on weather forecasts, especially during typhoon season, and be prepared for sudden changes in weather.

    When visiting Aichi Prefecture, be sure to try local specialties like hitsumabushi (grilled eel over rice) and miso katsu (deep-fried pork cutlet with miso sauce). It's recommended to learn a few basic Japanese phrases to facilitate communication with locals, as English may not be widely spoken. Carry cash as some smaller establishments may not accept credit cards. Respect local customs and traditions, such as removing shoes before entering a tatami-mat room. Stay updated on weather forecasts, especially during typhoon season, and be prepared for sudden changes in weather.