Japanese BBQ Yakiniku Dining | Special Japanese Wagyu Beef Course | Okinawa Yakiniku Gokujogyu | Naha, Okinawa

Pre-order Okinawa Yakiniku Prime Beef now and get a free glass of BLUE SEAL
ice cream with every set meal! Prime Beef Yakiniku Restaurant is located in
Naha City, Okinawa, a 5-minute walk from "Oroku Station" of the Monorail. It
also provides free parking spaces, so the traffic is convenient and trouble-
free. We use certified Japanese beef throughout the store, and enjoy the great
satisfaction of high-quality Wagyu beef in Okinawa.

• Enjoy exclusive benefits for KKday bookings - Complimentary cup of BLUE SEAL ice cream with each set meal
• 5-minute walk from the Monorail Oroku Station, near Naha Airport with convenient transportation
• No need to worry about language problems, either Chinese or English can be used

－What You Can Expect－

Dine at "Okinawa Yakiniku Gokujogyu", a restaurant specializing in Yakiniku
with Japanese Wagyu Beef, Okinawa prefecture-grown Wagyu beef, and high-
quality domestic pork. We offer high-quality Japanese representative Wagyu
beef, as well as a variety of cuts to choose from.

Motobu beef is raised in Motobu-cho, Okinawa, and is fed with a unique
fermented feed. The meat and fat have a special flavor. The quality of Okinawa
Ishigaki beef is even more famous overseas, and it is a rare and precious item
of Kuroge Wagyu beef. Raised in Okinawa with less pollution and a good
environment, the meat and fat ratio of each cow is even, and you can taste the
wonderful taste that melts in your mouth!

Japan's three major Wagyu beef - Kobe beef, Matsusaka beef and Omi beef, as
well as Hida beef, Ozaki beef, Yamagata beef will also be available in the
store from time to time on a limited-time basis.

－Package Info－

[ Special Japanese Wagyu Beef Course ]

• Kobe Wagyu Short Rib (Thick Cut)
• Harami: Outside skirt Thick-Cut (A５Japandese Beef) / Sagari: lumbar side of the diaphragm Thick-cut (Japandese Beef)
• Short Rib (A５KAGOSHIMA WAGYU Beef)
• Bone-less short rib(A５KAGOSHIMA WAGYU Beef)
• Ichibo: Rump Cap (A5 Ishigaki Beef)
• Rump (A5 Ishigaki Beef)
• Pork Belly (Kagoshima Koufuku Pork)
• Pork Loin (Kagoshima Koufuku Pork)
• Pork Sausage (Kagoshima Koufuku Pork)
• Side dish platter
• Lettuce
• Rice porridge with eggs
• Non-alcoholic beverages

[A5 KAGOSHIMA Beef Course ]

• Sirloin steak (A5 KAGOSHIMA Beef)
• Ichibo: Rump Cap (A５KAGOSHIMA WAGYU Beef)
• Rump (A５KAGOSHIMA WAGYU Beef)
• Short Rib(A5 Kagoshima Beef)
• Bone-less short rib (A5 Kagoshima Beef)
• Pork Belly (Kagoshima Koufuku Pork)
• Pork Loin (Kagoshima Koufuku Pork)
• Pork Sausage (Kagoshima Koufuku Pork)
• Side dish platter
• Lettuce
• Rice porridge with eggs
• Non-alcoholic beverages