1/8
Hủy chỗ miễn phí
Xác nhận thủ công
Gluten free pasta and dessert class 6 guests max
Ngày có sẵn tiếp theo
Th 2
7 thg 10
Th 3
8 thg 10
Th 4
9 thg 10
Các tùy chọn mà bạn có thể sử dụng
Bán chạy nhất
Lớp học làm mì ống và món tráng miệng không chứa gluten, tối đa 6 khách
Hủy miễn phí
Xác nhận thủ công
Gần nhất: Th 2, 7 thg 10
Từ
USD 168,07
Một số thông tin được hiển thị bằng ngôn ngữ gốc.
Highlights
- you will learn from a professional cooking instructor
- you will discover how to make a gluten free mix by yourself
- tips and suggestion to make gluten free dishes
- an intimate experience with only 6 guests allowed
Itinerary
Via Borro Tre Fossati
Delicious and fresh gluten free pasta! With the instructions of a 10 years experienced teacher you will learn how to prepare your own gluten free flour mix, how to knead the dough and making ravioli and tagliatelle. You will prepare also a delicious and simple dessert This is intended to be a very personalized intimate experience, there are a maximum of 6 guests allowed! You will find a large kitchen with fresh and seasonal ingredients ready for you! The food is made from scratch so the lesson will be completely hands-on. We will finish the experience eating the fruits of our labour, accompanied with good wine. The entire experience takes about 3 hours
What's included
INCLUDED
Convivial meal to taste the fruit of your labour
1 bottle of wine each two people
Step by step instructions, tips and suggestions
3 courses gluten free cooking class
recipes
only the freshest and seasonal ingredients
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Infants and small children can ride in a pram or stroller
Service animals allowed
Please inform me about any intolerance or dietary restriction
Location
Address
Via Borro Tre Fossati, 50023 Impruneta FI, Italy
Nhà cung cấp
Antonella La Macchia