A Culinary Adventure: Cooking Show and dinner with Chef Roberto

Few examples of what you will be learning: 1. **Mise en Place**: Organize and prepare all ingredients before cooking. 2. **Stabilize Your Cutting Board**: Use a grip liner to prevent sliding. 3. Sanitazed water 4. **Clean as You Go**: Keep your workspace tidy by cleaning up during the cooking process. 5. **Use Medium Heat**: Start with medium heat for better control and to avoid burning. Using medium heat is ideal for several cooking techniques and dishes, such as: 1. **Sautéing**: Cooking vegetables, meats, or seafood with a small amount of oil or butter in a skillet. Medium heat ensures even cooking without burning the outside while the inside is still undercooked. 2. **Simmering**: Cooking sauces, soups, or stews gently. Medium heat helps maintain a steady simmer without boiling, allowing flavors to develop fully.