A legacy founded in 1849 From a bold adventure across the seas to ongoing innovation in sustainable winemaking, our story is one of pioneering and passion. Yalumba operates the Southern Hemisphere’s only fully operational Cooperage, crafting bespoke oak barrels that elevate the wines aged within them. You will start the day seeing our coopers at work.

9.30 we leave Yalumba where you are fitted to an electric Bike & ride along the The Barossa Cycle Trail through the Vineyards to the Barossa Valley Chocolate Company for a Hot Chocolate or (Coffee) & Cake then you can sample some of the most delicious chocolate sourced responsibly from the Daintree, Belgium and beyond.

Artisans of Barossa Rarities tasting Take a seat in our lounge and taste six wines from our full tasting list including our Rarities selections. To be an ‘artisan’ is very much about setting your own path driven by a human desire to explore, experiment and to express ourselves. To create and share things shaped in our mind and made by our own hands for the enjoyment of others. Often proffered with a simple “I made this, please enjoy”. A tinge of pride yes, but hubris never. In just 20 years, the ranks of great Barossa winemakers have swelled as many new names have joined those of the establishment. Collectively, the Barossa’s name shines brighter than ever, with its best wines sitting comfortably on the lists of the finest, rarest and most collectable.

Join us for a sit down tasting of our Barossa Cheese range paired to seasonal condiments. Our team will prepare your tasting plate with a set selection from the Barossa Cheese (in-house made) cheese range.