• "Yashutaku" is located in an alley 1 minute's walk from Hiroshima Electric Railway Dobashi Station and opened in 2016. The owner, Mr. Takashi Sugimoto, trained at "Kikunoi" in Kyoto for 5 years, then went to New Zealand, and then returned to Hiroshima to train at "Yamado" and other places for 6 and a half years, accumulating superb cooking skills.
• The exterior of the store uses tiled eaves, white wood and glass sliding doors, and large white curtains to create a comfortable atmosphere. The interior is decorated with light green wallpaper and white wood, providing a spacious and comfortable dining space and an open kitchen design. Allows customers to observe the chef's cooking process up close

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reflect the actual information, please take this into consideration before
booking.

ーRestaurant introductionー

The restaurant "Yashutaku" features a selection of fish from the Seto Inland
Sea, Jersey beef from Nihonmatsu Ranch, and local vegetables. Offering gourmet
cuisine that changes seasonally, this restaurant is known for its affordable
prices and genuine hospitality. Whether it is delicious ingredients or a
comfortable dining atmosphere, "Yashutaku" has all the high-quality elements
to allow customers to enjoy a satisfying dining experience.

ーPackage introductionー

• The deluxe kaiseki dinner

uses fish from the Seto Inland Sea region as much as possible, and vegetables
from the local area.

(The content is for reference only, the actual information provided by the
store shall prevail.)