This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Manju and Pooja in the kitchen to learn to prepare a traditional Nepali meal. Some of the traditional Nepali dishes you might learn to make are woh, lentil dumplings and choyla, a spiced meat dish, traditionally made with water buffalo but that can be made with meat of your choice or mushrooms. You will learn to cook two to three dishes and after cooking, enjoy them at the dining table along with other dishes that have been prepared in advance.