Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta in San Francisco
Fresh Stuffed Pasta: Tortelloni with Spinach and Ricotta
Mì tươi nhồi: Tortelloni với rau bina và Ricotta
Từ
Highlights
This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. The experience is made even more unique by the beautiful location of Mission Bay, which provides a serene and picturesque setting for the class. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta and take home a new skill.
Itinerary
Speech Therapy
Travelers will learn the art of making fresh stuffed pasta with Chef Daniel's hands-on cooking class in Mission Bay. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic stuffed pasta dish that is sure to impress. Chef Daniel will provide expert guidance on pasta-making techniques, from kneading the dough to stuffing and shaping your pasta. Using only the freshest and highest quality ingredients, this class is perfect for anyone looking to expand their culinary skills and take their cooking to the next level. Whether you're a seasoned cook or a beginner, Chef Daniel's pasta cooking class is a fun and informative way to explore the world of fresh pasta.
What's included
INCLUDED
Additional information
Location
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