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Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor.
Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant.
Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.
로찌마곡(LodgeMagok)
Lodge Magok