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Immerse yourself in the bamboo forest's whispers under the moonlight while
savoring exquisite seasonal Wagyu delights at Niku Kappo Futago.
Step into the all-encompassing dining experience at Niku Kappo Futago, complementing The Junei Hotel's bamboo and moonlight aesthetic. Indulge in moon-viewing-inspired Wagyu dishes for a memorable visit
Enjoy Niku Kappo Futago's monthly menu adjustments, mirroring Kyoto's cultural embrace of seasonal beauty
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ー What You Can Expect ー
Experience Niku Kappo Futago, which opened in March 2020 on the first floor of
The Junei Hotel in Kyoto, amidst the raging coronavirus pandemic. Despite the
challenges, it persevered and embraced its core concept of "iki," embodying a
mature and relaxed atmosphere throughout its menu, interior design, and
ambiance. This immersive dining experience harmonizes with The Junei Hotel’s
bamboo and moonlight aesthetic, offering moon-viewing-themed Wagyu dishes.
Reflecting Kyoto's culture of seasonal appreciation, the menu adapts monthly
to capture the fleeting beauty of each season. With three carefully selected
Wagyu beef dishes and paired Japanese sake, it promises an exquisite dining
journey.
ー Meal Content ー
Miyabi kaiseki features Kyoto miyabi beef as the highlight of its winter menu,
alongside fresh seafood and seasonal vegetables
Menu content:
肉割烹ふたご Niku Kappo Futago THE JUNEI HOTEL KYOTO