5-Day Cooking Holidays in Venice

1st Cooking Lesson with our chef Simone. 10.30 am: Hands-on Cooking Lesson Get ready! Today we'll start using techniques and recipes handed down through generations of local women. Lunch at the villa, with wine. In the afternoon you can relax at the villa, or visit the beauties of the nearer Sightseeing. We also offer you the possibility to participate in one of our Tours. Dinner at the Villa.

2nd Cooking Lesson and a Wine tasting experience in a local cellar. 10.30 am: Hands-on Cooking Lesson Today you will learn how to make and cook another traditional Italian menu focused on Tortelli, Tagliatelle, and dessert. Lunch at the villa with wine. Lunch at the villa with wine. After lunch, we will visit the nearby wine region of Venitian hills named "Colli Euganei," a vulcanic wine-growing region that produces fabulous wines such as Prosecco, Cabernet, and Merlot. We will be back at 6.00 pm. Dinner at the Villa.

Third hands-on cooking lesson. Today you will be involved with risotto all'italiana. Our region is known for the rice cultivated in the Po Delta. As a dessert, you could try to make a delicious Tiramisù, another local recipe of our land. In the end, we sit down and enjoy the meal together. Afternoon free time to relax after a long work in the kitchen. You can ask our staff to plan an excursion to the beautiful natural park of Po Delta. Dinner at the Villa.

Cooking lesson program. The program, this time, will change according to the season, the chef will pick up a seasonal menu for cooking together in the afternoon for free time to relax after a long work in the kitchen. Upon request, our staff can plan a wine-tasting tour of the nearby wineries. Dinner at the villa.

After breakfast leave to Venice