Donggeon Highville: Makgeolli Brewing Class | Seoul, South Korea
Gói Makgeolli + Thực phẩm Hàn Quốc
Minimum/maximum reservation: 2 participants / 6 people
Từ
Highlights
Make makgeolli, which is Korean rice wine, with the guidance of an expert
instructor. Taste authentic makgeolli and experience its distinctive smell and
flavor!
Learn about the process of making makgeolli from scratch, from rice steaming, to cooling and mixing
Tickle your taste buds with the Korean pancakes or roast beef as side dishes
Have the option to take your makgeolli home (If you are a resident or are staying in South Korea for more than 7 days)
— What You Can Expect —
Learn to make Korean rice wine, known as makgeolli, while you're in Seoul!
Receive instructions from the assistance of Jeong Seri, an expert of the
traditional Korean liquor. Make this drink that is full of healthy probiotics
which strengthens your digestion and enhances your well-being. Follow the step
by step instructions and make your very own makgeolli with great ease.
Have fun cooking Korean food that you can pair with makgeolli and indulge in a
sumptuous feast! Book now with KKday and step into the world of Korean
drinking culture.
Itinerary
Begin the experience and make introductions (About 10 minutes)
Learn about rice steaming and the interesting story of makgeolli (About 10 minutes)
ㅤㅤ
Make makgeolli (About 30 minutes)
Put the drink you made into a bag and squeeze it with your hands after 5 days of fermentation
Make Korean food to eat with makgeolli (About 30 minutes)
Make pajeon (savory chive pancake) and bulgogi (marinated beef) with makgeolli
Taste the makgeolli and Korean food (About 20 minutes)
Check out the store appearance
What's included
INCLUDED
NOT INCLUDED
Additional information
- If the reservation date and time will be unavailable, our customer service team will notify you via email. Please check your inbox
- Travelers with alcohol allergies are not recommended to join, please consider before booking
- According to Korean law, the legal drinking age is 19. Travelers under age 19 are allowed to experience making makgeolli only. The local agency reserves the right to decline makgeolli sampling for travelers under age 19. Refunds will not be granted
- Please notify your dietary restrictions in the "Requests & Remarks" section when booking. If you did not notify your dietary restrictions, you’ll be considered as having no dietary restrictions at all
- Short-term travelers cannot take their own makgeolli because it requires a period of fermentation. Those who are staying in South Korea for more than 7 days can take their own makgeolli. {lease click the additional reservation section if you want to take it. Choose one of these options:
- Option 1: Take your own makgeolli out and ferment it by yourself. It can be filtered after about 7 days. Filter included. Recommended for those living in Korea or traveling for a long time. If filtered, 750 ml of 10% alcohol comes out
- Option 2: Take a bottle of 10% alcohol 300 ml makgeolli (Not the one you made) - Koreans also can participate in the experience and take their own makgeolli home and ferment them on your own. However, the food-making experience will not be provided, and you are limited to these 2 options: makgeolli sampling and light food
Location
Nhà cung cấp
17