Explore the world of Asian-style dumplings in this engaging cooking class with the renowned Chef Timothy. Dive into the art of crafting authentic potstickers and gyoza. Under Chef Timothy's guidance, learn the nuances of creating mouth-watering fillings, combining tender pork and chicken with fresh vegetables and classic Asian seasonings. Chef Timothy will teach you to make dumpling wrappers from the ground up, using a basic but precise combination of flour, water and salt. Follow his expert tips, you'll fill these wrappers with a perfectly balanced mixture of carrots, cabbage, scallions, garlic, ginger, and a dash of soy, aiming to match the quality of top Asian restaurants!