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ーRestaurant introductionー
Speaking of the name of the restaurant, "Zen Garden", it actually has
something to do with China. The owner took the word "Zen Garden" from the
"Shaoshuai Zen Garden", the former residence of Zhang Xueliang, in Taiwan.
("Shaoshuai Zen Garden" was built in 1920. Zhang Xueliang and his wife lived
here since 1960, hence the name.) "Zen Garden" has very high requirements for
ingredients. The current chef is from a famous restaurant. , has superb
skills. Under his guidance, the restaurant will change the latest set menu
every month, select the ingredients that are most suitable for this season for
creation, and integrate the changes of the seasons into the dishes. The
signature dish, natural sea bream rice, uses Akashi Strait wild sea bream with
excellent meat quality. The seasoning only uses wine and salt, and is braised
over an open fire in a special earthen pot. The freshness of the sea bream is
completely integrated into every grain of rice. , is a rare and delicious
product. But the taste is not enough. The presentation of each dish in the
restaurant is carefully designed, and the combination of various ingredients
and tableware colors can make people's eyes shine. The quiet and comfortable
Japanese-style decoration is also a highlight of the restaurant. In such a
Dining in the surroundings is a pleasure in itself.
ーPackage introductionー
Deluxe kaiseki course
Shinsaibashi Zen Garden Special Sukiyaki Course
Seasonal appetizer platter · Premium Wagyu shabu-shabu · Side dishes · Rice ·
Pickled vegetables · Miso soup · Seasonal desserts]
Seasonal appetizer platter · Premium Wagyu shabu-shabu · Side dishes · Rice ·
Pickled vegetables · Miso soup · Seasonal desserts
Shinsaibashi Zen-en
VND 1.610.500