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Experience making takoyaki, a beloved Japanese soul food, in Shinjuku! Prepare
delicious takoyaki easily, as it is especially tasty when freshly made and
hot.
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Experience the art of making authentic takoyaki in the heart of Shinjuku,
Tokyo, Japan! Start by pouring a smooth batter of flour, water, and eggs into
the round molds of a sizzling hot iron plate. Add pieces of fresh octopus,
then skillfully flip the batter until it forms golden, crispy balls. Once
cooked to perfection, top your takoyaki with flavorful bonito flakes, green
laver, savory sauce, and creamy mayonnaise. Enjoy these hot, fluffy treats,
which are irresistibly crisp on the outside and perfectly soft on the inside —
an ideal pairing with a cold beer!